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• Uvod • Abnormalan nalaz • Literatura

Uvod Normalne vrijednosti nakon jela: 30 min: 30-60 mg/dl (1.65-3.3 mmol/L,) [CF: 0.05551; SMI: 0.1 mmol/L] 60 min: 20-50 mg/dl (1.1-2.75 mmol/L) [CF: 0.05551; SMI: 0.1 mmol/L] 120 min: 5-15 mg/dl (0.28-0.83 mmol/L) [CF: 0.05551; SMI: 0.1 mmol/L] 180 min: stepen za vrijeme jela ili ispod
Abnormalan nalaz daje: 1.         Netolerantnost na glukozu (glucose intolerance) 2.         Šećerna bolest (diabetes mellitus) 3.         Cushing -ov sindrom (Cushing's syndrome) 4.         Akromegalija (acromegaly) 5.         Feokromocitom (pheochromocytoma) 6.         Gestacioni povišen šećer-dijabetes: za vrijeme trudnoće povišen šećer
(gestational diabetes)
Literatura: Barbara A. Bullock, Reet L. Henze, Focus on Pathophysiology Drew Provan: Clinical and Laboratory Investigation (Oxford Handbook) Ravel R.: Clinical Laboratory Medicine, Mosby Samir P. Desai, MD: Clinical's guide to Laboratory Medicine Topić Elizabeta, Primorac Dragan, Janković Stipan: Medicinskobiokemijska dijagnostika u praksi